Flash in the Pan: Life and Death of an American Restaurant by David Blum

Book Title: Flash in the Pan: Life and Death of an American Restaurant

Publisher: Simon & Schuster

Author: David Blum

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David Blum with Flash in the Pan: Life and Death of an American Restaurant

  • The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
  • A Cook's Tour: In Search of the Perfect Meal
  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
  • Kitchen Confidential
  • Down and Out in Paris and London
  • Anthony Bourdain: The Kindle Singles Interview (Kindle Single)
  • 32 Yolks: From My Mother's Table to Working the Line
  • Sous Chef: 24 Hours on the Line
  • The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
  • The Making of a Chef: Mastering Heat at the Culinary Institute of America